- Pre-made Pie Crust
- Chicken Breast
- Can of Family Size Cream of Chicken
- Bag of Frozen Vegetable
- A Handful of Spices
I honestly don’t know how to bake, but I was feeling some chicken pot pie. Let’s see how it turns out.
First, I preheated the oven to 450 degrees.
Then, I cut the chicken into cubes and season it with the usual, salt, pepper, garlic powder, cajun season, and chili powder. Stir on the pan until golden brown. Cause I like my meat fully cooked!
As always, my motto is minimum effort from Jen so I bought pre-made pie crust, frozen vegetables, and pre-made cream sauce filling.
While I’m cooking the chicken, I microwave the frozen vegetables. The instructions are on the bag. 😀
I spray my pie pan [I don’t know if it’s recommended but I did.] and lay the bottom crust down.
I preceded to heat up the Cream of Chicken in a pan. Then added the cooked chicken and mixed veggies in the mix. Added more random spices I had laying around.
Poured the mixture into the pie pan. Then laid the top layer of crust down and sealed the edges.
I cut slits into the top crust before sliding it into the over to bake for 30 minutes.
THE PIE TURNED OUT AMAZING! I was surprised. I never made chicken pot pie with Cream of Chick before. I usually make it from scratch. The pie came out better than my expectations.
You can now call me a Professional Chicken Pot Pie Baker!
Baking For Days,